Kitsuneya
×Horumon-don (offal bowl)
Why you must eat itBeef offal simmered for hours in miso, piled on rice and shovelled down as you break a sweat. From early morning the standing customers spill into the street, steam billowing off the great pot. Sweet, salty and deep — for some in the market, the day starts here. In winter it really lands.
A stewed-offal specialist in the outer market and one of its signature queues. It carries on a taste begun by the founder's grandfather, once a wooden-sandal maker. Besides the rice bowl, many just order the stew and slurp it standing. Closed Wednesdays and Sundays, and shut by early afternoon.
- Nearest
- 4-9-12 Tsukiji (Tsukiji Stn)
- Hours
- 06:30-13:30 頃／水日休
- Price
- ~¥900