Mosuke Dango
×Dango
Why you must eat itTwo kinds — chunky red bean and roasted soy flour. The mochi is freshly pounded, soft to the point of nearly sticking before it gives way. It resets a mouth gone heavy with seafood and offal — the closing plate, sweet and plain. A taste the market's workers have long taken with tea. There are seats.
A sweets shop founded 1898 in Tsukiji. Once the tea-time treat of the market's workers, it still keeps a shop in the outer market. Besides dango it sells red-bean rice and ohagi. Amid the market's rush, time alone runs slow in here.
- Nearest
- Tsukiji Outer Market (Tsukiji Stn)
- Hours
- 07:00-15:00 頃
- Price
- ~¥100+ a stick