Nasi Kandar Kapitan

×Teh Tarik

Kapitan × Teh Tarik

Why you must eat itStrong-brewed tea is blended with condensed milk and "pulled" (tarik) high between two vessels to raise a fine foam. Aerated, its edges soften, and it slides sweet and mellow across the mouth. The pull itself is the draw, the server stretching an arm to pass the thread of tea. A cup ordered with roti or nasi kandar in the mamak eatery. Drunk hot, or cold (ais).

The pulled tea served at Nasi Kandar Kapitan around Lebuh Chulia. Teh tarik is a staple across Malaysia, but drinking it in a mamak eatery feels most at home. Most order it with a meal. Prices and hours are a guide, and the shop keeps late.

Nearest
Lebuh Chulia (Chulia St)
Hours
11:00-24:00 頃
Price
RM 2–3
View on map →

Dishes here

Language:日本語中文EN