Line Clear
×Nasi Kandar
Line Clear × Nasi Kandar
Why you must eat itOver white rice go dishes of chicken, fish, egg or okra, then several curries ladled to "flood" it (banjir). The point is the curries merging — it feeds you by depth more than heat. You point to choose what goes on, and the server plates it there. Set down a lane off the street, it keeps nearly 24 hours. Night or bright day, the steam is always rising.
A long-established nasi kandar in a lane off Lebuh Chulia. The rice dish of the Indian-Muslim (mamak) kitchen, counted a signature of Penang. It queues when busy, with shared tables common. The price shifts with what you have on, and hours are a guide.
- Nearest
- Lebuh Chulia (off Penang Rd)
- Hours
- 10:00-翌03:00 頃
- Price
- RM 10–18