Niku-wa-Kobeya
×Kobe beef skewer
Why you must eat itWell-marbled Kobe beef, skewered and seared on the spot. As the surface takes colour and the fat drips, it is salted and handed over. A skewer is small, but a bite melts the fat and turns the mouth sweet. They grill it at the first-floor butcher and you eat standing beside it. The price depends on the cut and the day, so look in the case and point. Eat it hot, straight off the skewer.
Niku-wa-Kobeya is a butcher inside Kuromon Market — meat downstairs, a wagyu grill-house upstairs. On the ground floor they grill Hyogo-raised Kobe beef and croquettes at the counter to eat there, a popular item on the market walk. For a proper sit-down, go up. The Kobe beef changes with the day's delivery.
- Nearest
- Nippombashi Stn
- Hours
- 10:00-18:00
- Price
- ¥700 / skewer