Taco Rice shop, Kokusai-dori
×Taco Rice
Why you must eat itOver white rice, spiced ground meat, lettuce, tomato and cheese are layered. The filling of a Mexican taco set on rice instead of a shell, a dish born in Okinawa. Spoon salsa or hot sauce over it and mix from the bottom. Many shops add cheese and a fried egg. Good for a lighter midday.
Taco rice is said to have started in the 1980s at a diner in Kin Town, a base town, as a cheap, filling plate for young people, and it spread into an Okinawan staple. Specialist and taco shops line Kokusai-dori. Prices and contents are a guide, so check at the door.
- Nearest
- Kenchomae Stn
- Hours
- 11:00-21:00 頃
- Price
- ¥700–1,000