Maruten
×Shirasu-Cheese Tempura
Why you must eat itIsoage — fish paste with fillings, deep-fried. The Kamakura touch is shirasu inside, and the cheese version is popular. Fresh-fried it is crisp outside and soft within, the whitebait's salt mixing with the cheese's richness. Held in one hand, but eaten standing by the shop.
A fried-fishcake specialist with shops at tourist spots nationwide. At the Kamakura Komachi-dori branch, tempura made with Shonan's signature shirasu is the draw. The paste is fried to order, so you take it hot. As Komachi-dori discourages walk-eating, you eat beside the shop.
- Nearest
- 2-9-7 Komachi, Kamakura
- Hours
- 10:00-18:00 頃
- Price
- ~¥400