Warorot Chinese noodle shop

×Kuaytiaw Kua Gai

ก๋วยเตี๋ยวคั่วไก่ × ก๋วยเตี๋ยวคั่วไก่

Why you must eat itWide rice noodles stir-fried hard with chicken, egg and a little soy. Almost dry, the noodle edges char lightly against the wok and pick up a toasted note. Some shops lay raw lettuce underneath and add fried wontons. A Chinatown-style fried noodle, lightly seasoned, that you adjust with the chili-vinegar on the table.

Kua gai is a fried noodle brought by Teochew Chinese, and old shops survive in the Chinatown around Warorot. Lighter than a noodle soup, it suits breakfast or a small hunger. Cooked one plate at a time in the wok out front, it arrives fresh. Prices and hours are a guide; cash is safest.

Nearest
Wichayanon Rd to Ratchawong Rd (Chinatown)
Hours
07:00-16:00 頃
Price
฿40–60
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