Warorot noodle stall

×Khanom Jeen Nam Ngiao

ขนมจีนน้ำเงี้ยว × ขนมจีนน้ำเงี้ยว

Why you must eat itNam ngiao eaten at a market noodle stall lined with plastic stools. Soft rice noodles are dipped into a red broth of tomato tartness and pork body, with crisp pork-skin shards and lime added. Amid the market's noise you lean over the steaming bowl and slurp. This is the everyday taste of the north itself.

Noodle stalls open from morning around Warorot Market. Nam ngiao varies stall to stall in its garnish and heat, with individuality even in the amount of fried pork skin and fermented soybean. Sharing tables is normal, and you can order by pointing. Prices and hours are a guide, and stalls may close early when sold out.

Nearest
Around Warorot Market (Chang Moi Rd side)
Hours
07:00-15:00 頃
Price
฿35–50
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