Candied Hawthorn Vendor
×Candied Hawthorn on a Stick
Why you must eat itHawthorns are threaded on a stick, dipped through melted rock sugar, and cooled until the glaze sets thin and clear. In the night air the sugar hardens enough to crack, snapping as you bite while the sour of the hawthorn spreads at once. Sweet glaze and sour fruit alternate and come apart in the mouth. Lately strawberry and tangerine versions appear too. The carts that sell them upright glow red under the lights.
Candied hawthorn is a well-known northern winter sweet, seen year-round on night stall streets too. Hawthorn is the tradition, though many swap in other fruit. The glaze hardens as it cools, so mind your teeth. The price shifts with count and fruit, a guide only, so choose once you are there.
- Nearest
- Datang Pedestrian Street
- Hours
- 16:00-23:30 頃
- Price
- 8–15 CNY