Goat-dish shop, Sakaemachi
×Yagi-jiru (goat soup)
Why you must eat itGoat meat and bone stewed long with fuchiba (mugwort). It has a strong, distinctive smell that clearly divides people. Ginger and mugwort temper the gaminess, and as a nourishing bowl it has been drunk at celebrations and in summer. Seasoned lightly with salt and paired with rice. A powerful dish from the depths of Okinawan food.
Goat (hiijaa) is considered a nourishing food in Okinawa, eaten as soup and also as sashimi. The smell is strong, so start small if it is your first time. Sakaemachi has shops that specialise in it. Tradition holds that pregnant women should avoid it. Prices and hours are a guide, so check on site.
- Nearest
- Asato Stn
- Hours
- 18:00-24:00 頃
- Price
- ¥1,000–1,500