Second-floor diner, Makishi Public Market
×Reef-fish sashimi (gurukun, machi)
Why you must eat itBright reef fish chosen at a first-floor fishmonger are sliced into sashimi at a second-floor diner. The prefectural fish gurukun and the prized white-fleshed machi appear. Softer than mainland fish, their fat is light. Dissolve island chili into soy and pair with awamori. Eaten in the market's heat, the plate brings the southern sea close.
Makishi Public Market is called "the kitchen of Naha," known for mochiage, buying ingredients on the first floor and having them cooked on the second. Sashimi is usually cut for a cooking fee. The fish on offer changes by the day. Prices and hours are a guide, so check on site.
- Nearest
- Makishi Stn
- Hours
- 10:00-20:00 頃
- Price
- ¥1,000–1,800