×Clear-Soup Beef Brisket Noodle

Why you must eat itA broth simmered clear with spices and beef bone, holding brisket cooked long and slow. The meat parts at a chopstick's touch, its melted tendon dissolving into the soup. The noodle comes as flat rice ho fun, egg noodle or rice vermicelli — your choice. A little chili oil or pickled greens from the table tightens the flavour, and regulars often add beef tendon.