Nanxin Milk Dessert
×Double-Skin Milk
Why you must eat itBuffalo milk is warmed, the skin skimmed off, mixed with egg white and sugar, then steamed again. Served chilled, a second thin skin has formed on top — the "double skin." A spoon makes it tremble, and in the mouth only the sweet scent of milk stays. You can choose it cold or warm, and some bowls come with red bean or ginger. Good as a close to a meal or a rest from walking.
A Guangzhou milk-dessert shop where double-skin milk and ginger milk curd are the two signatures. It began as a Shunde specialty that took root in the city. Prices and hours are a guide, and houses differ on warm/cold and toppings. The Shangxiajiu dessert shops open into the night, though they do sell out.
- Nearest
- Changshou Rd Stn
- Hours
- 11:00-23:00 頃
- Price
- 12–20 CNY per bowl