Seafood grill stall
×Grilled River Prawns
กุ้งเผา
Why you must eat itBig river prawns grilled in the shell over charcoal until the tomalley melts and the shells turn red. Split in half and dipped in the sour-hot seafood sauce (nam jim seafood). Whole grilled squid and shellfish too, laid out on ice to point at. The smoke and smell of the market centre on this corner.
The market's seafood grills lay prawns and shellfish on ice, then move them to the charcoal on the spot. Prawns are market price — pick the size, pay by weight. Nam jim seafood, a raw sauce of garlic, chilli and lime, decides how the seafood tastes; the heat can be adjusted.
- Nearest
- Food zone (seafood grill corner)
- Hours
- 木-日 17:00-翌1:00
- Price
- market price, prawns ฿200–500